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Steamed Dhokla Recipe
How to make Steamed Dhokla
About Gujarati Steamed Dhokla Recipe | Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! A recipe that is steamed and made in just 30 minutes, using besan with a colorful, chili tempering.
Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with gramflour, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed with baking powder and steamed to perfection.
How to serve Gujarati Steamed Dhokla Recipe: You can serve dhokla for breakfast as well as a light snack in the evening along with a hot cup of tea or coffee. Best enjoyed as it is however you can serve along with some green chutney or green chilli.- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Steamed Dhokla
- 1 Cup gram flour (besan)
- 1 tbsp citric acid
- 1 tbsp sugar
- to taste salt
- A pinch of turmeric
- water (to make batter)
- 1 tbsp fruit salt/ baking powder (dissolved in water)
- For the Tadka:
- 1 tbsp oil
- 1/2 tbsp mustard seeds
- 1 dried red chilli
- 7-8 curry leaves
How to Make Steamed Dhokla
HideShow Media1.
In a bowl mix gram flour, citric acid, salt, sugar and turmeric. Add water and make it into a smooth batter with medium thick consistency.
2.
In a glass add the fruit salt or baking powder. Add water to it and pour this into the dhokla mixture.
3.
Grease the steaming tin with 2 drops of oil and pour the mixture into it. Steam for about 15-20 minutes or till cooked.
4.
In a pan, add oil, mustard seeds, curry leaves and red chillies. Let it splutter.
5.
Pour the tadka over the prepared dhokla.
6.
Cut into pieces and serve.
Nutritional Value
- 10.94gProtien
- 10.97gFats
- 35.45gCarbs
- 286.22 KcalCalories
- 34.67Calcium
- 2.46MgIron
- 30.34MgSodium
- 389.16MgPotassium
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